MEET OUR sous CHEF
brett andersonBorn and raised in Tinley Park, Illinois, Brett Anderson began his culinary journey in 2015 at Culver’s and went on to graduate from Kendall College with a formal culinary education. His career has taken him from Sous Chef at a French Brasserie in Chicago’s Loop to General Manager of a food truck specializing in Chicago classics, including hot dogs and beef sandwiches.
For the past three years, Brett has served as Head Chef at a barbecue restaurant in Iowa City, Iowa, where he has actively participated in food shows, cook-offs, and charity events, honing his craft and building his reputation for excellence in flavor and technique. Brett is driven by opportunities to collaborate with teams that value creativity, growth, and culinary excellence. He seeks to continue refining his skills while contributing fresh ideas and building a strong, cohesive team at The Odyssey Venue. |
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